Royal Jelly is produced by the excretions of the gallbladder glands of six to twelve-day old bee workers and is the only food for the queen bees. The Greek Royal Jelly is the best in the world, thanks to the sunshine and the wild flora (wild flowers and herbs) that our country owns and from which the bee collects its food.
Fresh Royal Jelly has a unique taste that many people grow to love. It is naturally bitter and tastes slightly sour. This is because it is an acidic food supplement. To help ease the bitterness, we recommend mixing it with quality Pure Greek Honey, as these two bee products work together in a harmonious
How to take and dose:
1/2 gram each morning, under the tongue, twenty minutes before eating for at least three months. It can be taken along with any medicine.